PLANTA - Miami Beach Menu

What to expect from the menu

At PLANTA, expect a vibrant menu that redefines plant-based dining with bold flavors and diverse textures. The exclusives showcase creative combinations like the Spring Maitake Toast, blending earthy mushrooms with sundried tomato pesto and creamy garlic herb cheese on artisan sourdough. Freshness and crunch come alive in the Peking Duck Salad, featuring hoisin shiitake, papaya slaw, and crispy rice noodles. For a refined twist, the Black Label Pressed Sushi offers misoglazed eggplant paired with seared steak and truffle.

The maki rolls bring inventive vegan sushi to the table. Try the Torched & Pressed Roll with avocado and miso truffle glaze, or the Hawaiian Crunch combining pineapple, mango aioli, and jicama for tropical notes. The Spicy Tuna Roll surprises with ahi watermelon and toasted coconut. Each roll delivers a fresh, layered taste experience.

Handheld options add comforting depth. The House Burger layers mushroom bacon and secret sauce for a satisfying bite, while the Crispy Chick’n Sandwich balances sweet mustard with crisp vegetables. The Classic Reuben features vegan brisket and tangy sauerkraut embracing traditional flavors.